Screen Size/Grade: Scr 16/18 SHB
Body: Good, Rounded
Flavour: Good chocolate overtones with a gentle brightness. Nutty and fruity notes, silky round finish.
Roast: Medium - Dark
Harvest Period: August-April
Description: El Paraiso or "paridise" is the perfect name for the beautiful valley in hueheutenango, Guatemala. It is known around the world for producing exceptional coffee. Produced in rih volcanic soils with a near perfect temperate climate. This microclimate produces a coffee with gentle acidity and rounded body, with intense flavour characteristics. Blend this bean for a superior coffee or roast medium-dark for Single Origins.