Mighty Fine Coffee is blended, roasted and packed right here in our premises in Penrith NSW giving you the freshest coffee possible. You can choose from some of our much loved favourites or you can blend your own coffee from our wide variety of beans we have available allowing you to create a truely unique and personal coffee experience.
We highly suggest before you jump in and create a blend, that you take the time to visit our Bean Selection area, to learn more about each bean and its flavours, roast levels and point of origin. This can help you decide what other beans you would like to combine, or, if you wish, just try that bean as a Single Origin to truely appreciate its own characteristics.
Did you know, we offer a great automatic re-order service? To make it easy for you to keep on enjoying your Mighty Fine Coffee, we offer the option of setting up 14, 30, 60 or 90 day automatic re-order subscriptions, create your order as normal, and select that option on checkout. Once setup, every 14, 30, 60 or 90 days, a fresh batch of your favourite coffee will arrive on your doorstep.
Mighty Fine Coffee delivers it's wonderful coffee to customers in both Australia and New Zealand.
You might like to join our Mighty Fine Coffee Club, it’s free to join and being a member will also give you exclusive information about new blends and Single Origins that we have coming, plus information about ways to enjoy your coffee. In between our newsletters, you should keep up to date via our Blog or check us out on Facebook.
Origin: Papua New Guinea
Screen Size/Grade: Scr 17/18 Grade A
Flavour: Chocolate and malty, honey sweetness.
Harvest Period: April-September
Available: July - November
Description: Kimel Produces a Premium bean in a premium geographic location, well suited to coffee production. Altitude, soil and climate are perfect for coffee growing. Plantation production and management systems are amongst the best in this country, producing a premium and consistently great product. Ideal as a Single Origin cup or in quality espresso blends.
To learn more about the beans we blend and roast, you should visit our Bean Guide.